Crock-Pot Beef and Noodles

Here’s a recipe that ANYONE can make – even a college freshman! A few quick ingredients, a fire-and-forget-it cooking method, and voile! A delicious dinner that won’t break the bank! Thanks to Toni Patrick’s follow up to the best selling 101 Things to Do With Ramen Noodles, 101 MORE Things to Do With Ramen!
  • 2 pounds beef roast
  • 14 cups water, divided
  • 6 packages beef ramen noodles, with seasoning packets
  • 2 large white onions

Place roast in a 4-quart crock-pot with 1 cup water on low heat and allow to cook overnight for 8-9 hours. Shred the meat and add all seasoning packets, onion, and 1 cup water. Allow to cook, on low, another 1-2 hours.

About 15 minutes before serving, bring remaining water to a boil in a large saucepan. Add noodles and cook for 3 minutes. Drain, place in a large serving bowl, and mix in the beef. Makes 10-14 servings.

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